Great Food. Even Greater Purpose.

We would love for you to experience the incredible food prepared by the Grace Collective culinary team. Every dish is thoughtfully crafted with quality ingredients, bold flavors, and genuine care, because food should do more than satisfy hunger. It should bring people together, create moments of connection, and make every gathering feel a little more meaningful.

When you choose Grace Collective catering, you are doing more than serving a memorable meal. You are helping women survivors of deep poverty and exploitation restore dignity, rebuild stability, and rise in freedom. Every order supports paid sanctuary employment, hands-on culinary training, practical work experience, and long-term support for women building sustainable futures for themselves and their children.

Whether you are planning an intimate gathering, a business lunch, a community event, or a large celebration, our team would be honored to serve you. Kitchen Manager Kristine would love to help you create a menu your guests will rave about while making the ordering process simple and seamless from start to finish.

MENU

Lunch Options

Each lunch sandwich includes baked potato chips, a gourmet cookie, a pickle spear, and your choice of house-made Hawaiian macaroni salad or house dill potato salad.

Harvest Turkey Sandwich – $18.50
A delicious sandwich with rosemary-thyme aioli, fresh lettuce and tomato, tender smoked turkey, crispy bacon, Swiss cheese, and creamy avocado spread—all stacked on a flavorful ciabatta roll.

Columbia Tri-Tip Sandwich – $18.50
Caramelized onions, fresh cucumber, juicy tri-tip, sharp white cheddar cheese, a kick of Dijon aioli, all nestled in a cozy ciabatta roll.

Badger Bahn Mi – $18.50
House-smoked tri-tip topped with flavorful aioli, crunchy pickled daikon and carrots, a touch of thinly sliced jalapeño for a little heat, all finished with fresh cilantro on a soft French roll.

Reach Chicken Salad Sandwich – $16.50
A flaky, buttery croissant roll filled with fresh, crisp lettuce and our delicious, house-made chicken salad.

Salads

Garden Salad – $10
Fresh spring mix topped with juicy cherry tomatoes, crisp cucumber slices, shredded carrots, tangy pickled red onions, crunchy croutons, with our homemade garlic dill ranch dressing.

Composed Cobb Salad – $18
Fresh crisp lettuce topped with juicy grilled chicken, tender sliced tri-tip, crispy bacon, sweet cherry tomatoes, shredded carrots, a mix of sharp cheddar and tangy blue cheeses, crunchy croutons, a hard-boiled egg, and creamy avocado—all served with your favorite dressing.

Chicken Caesar Salad – $15
Crisp romaine lettuce topped with grilled chicken, shaved Parmesan, crunchy croutons, and our signature Caesar dressing—pretty much a classic!

Large Cobb Salad (Serves 15–18 guests) – $60.00 per salad
A generously portioned Cobb salad overflowing with savory meats and artisan cheeses, thoughtfully layered for bold flavor in every bite. Finished with our house-made buttermilk garlic dill dressing—hearty, satisfying, and perfect for sharing.

*all three salads are available in both regular and large sizes

Dinner & Buffet Options

Mediterranean Chicken Dinner – $22.50 per person
Tender boneless chicken breast, marinated in aromatic Mediterranean herbs and spices, then grilled over an open flame to lock in flavor and juiciness. Served alongside a fragrant, seasoned rice pilaf and a medley of perfectly roasted vegetables.

Includes: Crisp garden salad with our signature house-made buttermilk garlic dill dressing and a warm, freshly baked dinner roll.

Herb Crusted Smoked Tri-Tip – $27.50 per person
Our premium tri-tip roast is crusted with Grace Collective’s signature beef rub and slow-smoked to a perfect medium-rare.

• Option 1: Roasted garlic mashed potatoes and Mediterranean-style roasted Brussels sprouts
• Option 2: Creamy potatoes gratin and Mediterranean-style roasted vegetables

Both options are finished with a rich Marsala mushroom reduction.

Includes: Fresh house garden salad with creamy buttermilk garlic dill dressing and a warm dinner roll.

Spice-Rubbed Salmon – $27.50 per person
Beautiful, fresh salmon lightly dusted with Grace Kitchen signature salmon rub, broiled to perfection, and dressed with a light white wine, butter, and caper sauce.

Served with: Lemon herb rice pilaf and pancetta-wrapped asparagus topped with a goat cheese medallion.

Authentic Mexican-Style Taco Bar – $24.50 per person
Our beef and chicken taco bar is a delicious journey through Mexican cuisine. Succulent strips of beef and tender chicken, seasoned to perfection, served alongside soft flour tortillas and lightly fried corn tortillas.

Includes: Homemade beans and rice, crisp cabbage, pico de gallo, limes, cilantro, and olives.

Texas-Style BBQ Dinner – $32.50 per person
A mouthwatering barbecue dinner featuring slow-smoked brisket, slow-smoked pulled pork on a soft brioche bun, and local andouille sausage.

Includes: Coleslaw, signature slow-and-low baked beans, Gouda mac & cheese, crisp green salad, and your choice of three dipping sauces.

Hawaiian BBQ Dinner – $24.50 per person
Hawaiian-style char-grilled teriyaki chicken, signature Hawaiian macaroni salad, and flavorful fried rice.

Finish with: Pineapple upside-down cake.

Herb-Crusted Prime Rib Dinner – $38.00 per person
Slow-roasted prime rib finished with fresh herbs and served with your choice of Marsala or Madeira mushroom wine reduction.

Served with: Roasted garlic whipped potatoes, chef’s selection of seasonal roasted vegetables, and a warm artisan dinner roll.

Charcuterie Board
Curated selection of artisan cured meats, cheeses, fresh and dried fruits, nuts, crackers, and house pairings.

• Small: $125 (Serves 8–10)
• Large: $300 (Serves 18–20)